Mint Overnight Oats – Moats
Mint Overnight Oats – Moats are a creamy and healthy way to start your day. The color will leave your work collegeaus impressed on Saint Patrick’s Day and any other Day of the year.
I had recently set myself the challenge to get hubby to eat as many hidden ingredients, especially veggies, he doesn’t usually fancy. And let me tell you a secret. He didn’t spot the baby spinach in these moats. I definitely add this recipe to my list of how-to-make-clean-eating invisible.
Now, get those greens in with this deliciously creamy mint overnight oats. Inspired by Ohsheglows Vegan Peppermint Patty Slice I altered the recipe to make it breakfast-suitable without missing taste.
Banana, baby spinach, cashew butter, mint and almonds will give you healthy fats, protein and lots of long-lasting energy for a busy day ahead. And don’t you worry, the mint extract doesn’t give you the feeling as if you have swallowed your toothpaste.
This Moats recipe requires very little equipment:
- Measuring cups such as Klee Utensils 10-Piece Colorful Stainless Steel Measuring Cups (affiliate link)
- High-speed blender such as Omniblend Blender (affiliate link)
- My favorite food container Prep Naturals Glass Meal Prep Containers (affiliate link)
Depending on where you live, you might not find the following ingredients readily available at your local store. I recommend Amazon for the following ingredients:
- Mint Extract (affiliate link)
- Cashew butter (affiliate link)
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking!
Mint Overnight Oats - Moats
Equipment
- mason jar
Ingredients
- ½ cup rolled oats
- ¾ cup unsweetened almond milk try flavoured milk such as vanilla and chocolate for some extra WOW
- 1 pinch of salt
- ½ baby spinach fresh or frozen will both work
- 2 tbsp cashew butter optional
- 1 medium-sized banana frozen
- a few drops of mint extract *
Suggested Toppings
- cacao nibs
- kiwi
- strawberry
- whatever pleases your tastebuds
Instructions
The night before
- Add the oats, almond milk into a blender and blend until well combined. Cover and place in the fridge for at least 4 hours, preferably overnight. (If you will eat it the next morning, leave the mixture in the blender and refrigerator the blender with content)
On Eat Day
- To the blender add the spinach, frozen banana, and cashew butter (if using). Blend on high until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick for your liking. Add a few drops of mint and blend for a couple more seconds. Take a small sip and add extra mint and/or sweetener, if desired.
- Transfer it to a bowl or glass, add desired toppings, and enjoy!
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