April 30, 2020

Blueberry Quinoa Smoothie

Name: Blueberry Quinoa Smoothie
Prep time: 5 min
Yield: 2 smoothies
Ingredients: 1 ripe, frozen banana (torn into chunks); ¾ cup frozen blueberries; 1 tbsp almond butter (sub: cashew butter); ¾ cup quinoa milk; 1 tbsp flaxseed; 1 tbsp chia seed

Print Recipe

Blueberry Quinoa Smoothie

Prep Time5 mins

Course: Breakfast

Cuisine: American, Vegan

Keyword: 10 ingredient or less, 30 minutes or less, breakfast, smoothie

Servings: 2 smoothies

Ingredients

1 ripe, frozen banana torn into chunks
¾ cup frozen blueberries
1 tbsp almond butter sub: cashew butter
¾ cup quinoa milk
1 tbsp flaxseed
1 tbsp chia seed

Instructions

Add frozen banana, blueberries, almond butter, flaxseed meal, chia seeds, and quinoa milk to a high-speed blender and blend on high until creamy and smooth.
If it has trouble blending or you prefer your smoothie less creamy, add a bit more quinoa milk.
Top with more chia seeds and enjoy! Leftovers keep in the fridge up to 2 days, though best when enjoyed fresh.