Red Boost Juice

The classic ABC- juice is the right thing when flu season is around the corner. Luckily, that isn’t the case 365 days a year. So, occasionally juices are allowed to contain ingredients that are already delicious on their own. Ingredients that are not only carrots and beetroots. Or carrots and sellery. Or carrots, sellery and beetroot.

Here is a healthy and simple recipe for a red boost juice that will fill up your energy reserves and will leave you with a wide smile on your face.

Grapes, peaches, beetroot and just a tiny dash of ginger is all it takes.

This juice recipe requires very little equipment:

• Juicer (affiliate link)
• Or a high-speed blender such as Omniblend Blender and a nut milk bag for straining (affiliate link) 

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking! 

Print Recipe

Red Boost Juice

Here is a healthy and simple recipe for a red boost juice that will fill up your energy reserves and will leave you with a wide smile on your face. Grapes, peaches, beetroot and just a tiny dash of ginger is all it takes.

Prep Time5 mins

Course: beverage, Drinks

Cuisine: American, German

Keyword: 10 ingredient or less, beverage, BLW nut-free energy ball, dairy-free, drinks, fall, gluten-free, grain-free, holiday, refined sugar-free, spring, summer, winter

Ingredients

• ½ beetroot no need to peel or cook
• 1 handful of green grapes
• 1 very ripe peach
• ⅓ cup water
• 1 pinch of ground ginger

Instructions

• Place all the ingredients except the ginger in a juicer* and juice. Add ground ginger into the jar and stir until dissolved.
• Chill before serving. Best enjoyed immediately.

Notes

*If you don't have a juicer, you can also place all the ingredients in a high-speed blender and blend for about 60 seconds. Strain using a nut milk bag and enjoy.