Vegan Food Blog - Meal Prepping Made Easy
In my meal prep world, I couldn’t live without a freezer. I prep 3 days of food and store it in the fridge and either do another small prep session later in the week or make freezer-friendly food to be eaten on Thursday or Friday.…
Food safety is of course one crucial part of meal prepping. Imagine you spend a few hours on Meal Prep Sunday prepping your tasty delights and by the time you’re ready to eat them, they have all gone bad. No one wants that. So, let’s…
I had to move country to even discover lima beans, but my research for this recipe creation revealed that lima beans are the universal hate-vegetable. I think hate-vegetable will probably become a recognized word anytime soon since there is hate speech, hate crime and so…
Whether or not time is scarce, is really more a philosophical question than anything else.
In economics, scarcity refers to limitations. That means goods or services can be limited and so can be time or abilities to achieve the desired ends. The non-economists will agree that natural resources are scarce because they take a lot of effort, money, time, or other resources to get, or because there seems to be a finite amount available.
On a weekday night in our house, there is definitely only a finite amount of time available before the night routine for little L’Maddy hits in.
This Dal recipe pleases crowds because it’s lightning fast and will only set you back around 10 minutes of prep time. Your Indian friends will tell you that it’s not an authentic dal, but -yeah – it’s a convenient and speedy pantry dinner option. The best part is, you can change it up so many ways by simply varying the veggies you use.
This Vegan Pantry Dal recipe requires very little equipment:
Depending on where you live, you might not find the following ingredients readily available at your local store. I recommend Amazon for the following ingredients:
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking!
Not quite an a meal plan, but here comes an idea that will minimize your thinking as to what to serve for dinner next week. Indian food is perfect for having country-themed meals every night of the week. That is because India has the world’s largest…
My cousin goes by the name of Tinka. A while ago, she asked my if there was anything with “potatoes or pasta” on my blog. I like pasta but more as a I-forgot-to-prep-something-let’s-just-eat-pasta (especially with this marinara sauce – or for a bit more nutritious…
If you’re a candy lover like me, I’m sure your vegan journey let you type “Which candy is vegan?” into your trusted search engine. Google will tell you:
In case you’re missing Ferrero’s Raffelos on the list, it’s because they aren’t vegan. The truffle comprises a spherical wafer which is filled with a white milk cream and with the lactose goes the suitability for a vegan diet.
But that’s not really bad news, because you can whip up your very own Vegan Rafaellos in just 10 minutes.
If you’re planning to feed a baby with these balls, just skip the sweetner and you’re good to go. While such Baby Rafaellos are perfect for these little chubby fingers, eating them is a bit of a messy undertaking for babies, toddlers and adults alike. Coconut flakes will fall of, just like the ones that the commercial Rafaellos are coated in.
This Coconut Balls recipe requires very little equipment:
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking!
I named this recipe Vegan Aussie Mint Slice because I learnt how to make this show stopping dessert. It was about time for a pre-vegan time substitute to Arnott’s Mint Slice, a famous Australian biscuit. This is the kind of desserts who want to your…
Recent Comments