Vegan Food Blog - Meal Prepping Made Easy
I call this salad a “Balkan salad” although (and I am greatly aware of it), they don’t have so much in common. Apart from the tomatoes, salt and pepper. It’s the word “Balkan” that makes my heart jump to excitness of summer, vegetables that have…
Hmmm burgers. I love making veggie burgers, but only if hubby is the one putting them on the barbecue. At the moment, it’s not quite barby season but rather cuddle-yourself-in-the-blanket-all-evening-season. So, hubby is sweet enough to be in charge of making bean patties in the…
Have I noticed that I love Lebanese food? I think it’s the big city heart pounding inside me that let’s me crave far-away food and flavors. And then it’s parsley, my by far most favorite herb. Parsley accounts for several important nutrients, such as vitamins A,…
I call this salad creation Twisty Orange Tabouleh because it has some alterations to the Lebanese classic tabouleh we all know and love. Cold, cloudy and foggy fall days, call for measure that lighten up your mood. And who would be more suitable for this…
I had to move country to even discover lima beans, but my research for this recipe creation revealed that lima beans are the universal hate-vegetable. I think hate-vegetable will probably become a recognized word anytime soon since there is hate speech, hate crime and so…
Print Recipe Avocado-free Frijoles Salad Prep Time30 minsChillTime (optional)4 hrs Servings: 4 Ingredients2 can black beans drained and rinsed3 ear cooked corn kernels cut off the cob/ sub: frozen corn kernels2 red bell peppers2 garlic cloves2 tbsp minced shallot2 tsp salt¼ tsp cayenne pepper9 tbsp…
There is literally thousands of vegan panzanella recipes on the internet. Most of them are even characterised as “easy”. However, with salads for dinner, I love to be a bit more on the elaborate side of things. Don’t get me wrong, I love salads that…
According to Wikipedia Waldorf salad is named for the Waldorf-Astoria hotel in New York City. There it was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896. The Waldorf-Astoria’s maître d’hôtel, Oscar Tschirky, developed or inspired many of the hotel’s signature dishes.…
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