Month: October 2020

High Protein Green Warrior Shake
October 30, 2020

High Protein Green Warrior Shake

I’m usually zero worried about my protein intake. It just feels like one of these things that come from the US and become a thing in Europe. The average vegan does fine protein-wise since lots of naturally vegan food is a good source of protein.…

Smoothies
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by Natalie Green
Sugar-free & Gluten-free Lemon Cupcake
October 26, 2020

Sugar-free & Gluten-free Lemon Cupcake

I love recipes that are gluten-free. Not because I follow a gluten-free diet but because there is usually lots of good stuff that replaces the gluten. These sugar-free and gluten-free lemon cupcakes have a flour blend consisting of almond flour and oat flour. What to…

Breakfast
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by Natalie Green
Vegan Zucchini Lemon Loaf
October 25, 2020

Vegan Zucchini Lemon Loaf

Print Recipe

Vegan Zucchini Lemon Loaf

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: bread prep, freezer friendly

Ingredients

  • 1⅔ cup wheat flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp lemon extract sub: 2 tbsp lemon zest
  • 2 tbsp lemon juice freshly squeezed
  • ½ cup neutral oil I used canola
  • 1 tsp apple cider vinegar
  • ¼ cup coconut cream
  • ¼ cup vegan yoghurt
  • 1 cup shredded zucchini

Instructions

  • Preheat oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Set aside.
  • In a medium size bowl, mix flour, baking powder, and salt.
  • In a separate bowl, whisk together sugar, lemon extract and juice, oil, apple cider vinegar, coconut cream and yoghurt, until texture is smooth.
  • Whisk in the wet ingredients into the dry ones, and stir until combined.
  • Using a spatula, gently fold in the zucchini until evenly spread throughout. Pour the batter into the prepared loaf pan, scraping down the sides.
Breakfast
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by Natalie Green
Freezer Bread Dough Prep
October 21, 2020

Freezer Bread Dough Prep

Domestic baking can be great fun. Or a great disaster. You have to make sure to get the yeast going, thus choosing the right water temperature to activate the yeast. You have to find the one spot in your home that has the perfect climate…

Meal Prep Essentials
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by Natalie Green
Smoothie Prep Day
October 19, 2020

Smoothie Prep Day

Yeah, can’t wait for my Vegan Green Smoothie Prep Day to start. Shopping list is written, hubby is out doing the grocery run. I love my freezer stacked with a good variety of different smoothie packs. Whatever mood we’re in, I can be sure there…

Breakfast
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by Natalie Green