Tag: fall

Vegan Aussie Mint Slice

Vegan Aussie Mint Slice

I named this recipe Vegan Aussie Mint Slice because I learnt how to make this show stopping dessert. It was about time for a pre-vegan time substitute to Arnott’s Mint Slice, a famous Australian biscuit. This is the kind of desserts who want to your…

Happy Halloween with veganmealprepper.com

Happy Halloween with veganmealprepper.com

Yes, it’s this time of the year again! Time to elaborate on what costume to put on this year, creepy or cartoon, trunk or treat, trick or treat, scary or silly decoration, to invite friends over, go to someone else’s potluck or none of it…

Calcium-rich Sesame Energy balls

Calcium-rich Sesame Energy balls

According to some grandmas, calcium can only be found in cow’s milk. The logic conclusion must thus be, that no cow’s milk = calcium defiency.

Let’s do first things first and get over the calcium myth.

After babies are weaned from breast milk or formula, they do not need any type of milk to be healthy. Milk consumption during childhood has even been linked to colic and type 1 diabetes. Another study found no evidence that low-fat milk plays any role in preventing childhood obesity.

If you’re interested in more milk myths be sure to check these guys out: https://www.pcrm.org/news/blog-0

But back to the topic on hand, whole sesame seeds contain about 88 mg of calcium per tablespoon of seeds. Just a quarter cup of natural sesame seeds provides more calcium than a whole cup of milk.

How to integrate sesame seeds into your diet? It’s surprisingly easy:

How, you might wonder, do you make energy balls with sesame seeds. Glad to tell you, you have found the right spot.

I used white and black sesame seeds for the picture. However, if you only have white sesame seeds on hand, there is no need to browse lots of stores for black ones.

This Sesame Seed Energy Balls recipe requires very little equipment:

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking! 

 

Calcium-rich Sesame Seed Energy Balls

Rich in calcium, easy to make, for tiring office meetings, potlucks, toddlers and babies alike.
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: 10 ingredient or less, blw energy ball, BLW snack, freezer friendly

Ingredients

  • ½ cup almonds I use unpeeled
  • 1 cup dried apricots organic if possible
  • 3 tbsp almond butter or any other nut butter
  • ¼ scant cup sesame seeds + 3 tbsp
  • ¼ tsp ground cinnamon
  • ¼ tps ground ginger
  • 1 tsp pure vanilla extract

Instructions

  • Put 1/4 cup of the sesame seeds in a small bowl and set aside.
  • Add almonds, dried apricots, almond butter, 3 tablespoons of sesame seeds, spices, and vanilla in a food processor or high-speed blender and process until the ingredients are well-combined. The mixture may appear crumbly, but it will hold together when you form balls.
  • Roll the mixture into small 1/2 inch balls or use an ice-cream spoon to do so, then roll the balls into the sesame seeds to coat.

  • Store in the refrigerator or freeze*.

Notes

 *Spread them out on a tray, freeze for 1 hour and then transfer to a freezer-friendly bag or container.

Sunflower Seed Toasties (Freezer-friendly)

Sunflower Seed Toasties (Freezer-friendly)

These freezer-friendly sunflower seed toasties are inspired by the German vegan recipe queen Nicole Just and her nut toasties from the book La Veganista: Mein selbst gemachter Power-Vorrat (seems to be only available in German language at the moment). When my pregnancy was coming to…

Avocado-free Frijoles Salad

Avocado-free Frijoles Salad

Print Recipe Avocado-free Frijoles Salad Prep Time30 minsChillTime (optional)4 hrs Servings: 4 Ingredients2 can black beans drained and rinsed3 ear cooked corn kernels cut off the cob/ sub: frozen corn kernels2 red bell peppers2 garlic cloves2 tbsp minced shallot2 tsp salt¼ tsp cayenne pepper9 tbsp…

Carroats – Carrot Overnight Oats

Carroats – Carrot Overnight Oats

Veggies for breakfast sounds like one of these New Year’s resolutions that you throw overboard on January 3rd. Despite veggies being quite unusual on the occidental breakfast plate, it’s absolutely beneficial to serve them even for breakfast.

Quite a lot of cultures eat vegetables for breakfast, and no one is stopping you to do the same. By starting your day with some obvious or hidden veggies, you’re fitting in those important servings and getting more fiber and more nutrients that help you boost your day. Another undoubtful advantage is that you can cut down on unwanted calories by filling up on these plant foods.

I had recently set myself the challenge to get hubby to eat as many hidden ingredients, especially veggies, he doesn’t usually fancy. And let me tell you a secret. He didn’t spot the carrot in these carroats.

Carroats are like having carrot cake for breakfast but the healthy way. And just like with a good cake some enjoy them freshly from the oven while still warm. Others – like me on hot summer days – prefer to eat their carroats straight from the fridge. I

This carroats recipes requires very little equipment:

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking! 

Carroats - Carrot Overnight Oats

Ingredients

Dry ingredients

  • ¾ cup rolled oats use gluten-free if necessary
  • ½ cup carrot finely grated
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground cloves
  • ¼ tsp turmeric optional

Wet ingredients

  • 1 tbsp vanilla extract
  • 1 cup unsweetened almond milk

Suggested toppings (optional)

  • 3 tbsp raisons or other dried fruit
  • 3 tbsp walnuts

Instructions

  • Mix all dry ingredients in a large bowl or in a mason jar and shake with the lid on.

  • Add wet ingredients and mix or shake again.

  • Place in the refrigerator, covered, for at least 2 hours or over night.

Green Asparagus Pea Soup

Green Asparagus Pea Soup

Today was the first chilly morning. I loved this summer. So having to say goodbye to super long and pleasantly warm summer nights. That doesn’t come easy to me. Each ending is also the start of something new, say they. Couldn’t be more right. Because…

Vegan Lemon Freezer Balls

Vegan Lemon Freezer Balls

Your snack game will never be the same once you’ve really gotten into no-bake freezer-friendly energy balls. At least, this is what it was for me. When it comes to packing lunch boxes for the office or kindy, all I need sometimes is a ready-made…

Freezer-Friendly Peanut Banana Snack

Freezer-Friendly Peanut Banana Snack

Your snack game will never be the same once you’ve really gotten into no-bake freezer-friendly peanut banana energy balls. At least, this is what it was for me.

When it comes to packing lunch boxes for the office or kindy, all I need sometimes is a ready-made solution that is

  • a finger food-friendly/ BWL-friendly food for the baby
  • travels great without getting mushy
  • easy to make when we run out of the freezer provision
  • tastes great!

These vegan freezer-friendly peanut banana snack balls have advanced to become a constant companion on all family trips as well. Makes you feel like you’re carrying delightful non-melting ice cream in your bag.

This Peanut Butter Banana Snack recipe requires very little equipment:

Depending on where you live, you might not find the following ingredients readily available at your local store. I recommend Amazon for the following ingredients:

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking! 

Freezer-Friendly Peanut Banana Snack

Prep Time10 mins
Course: Snack
Cuisine: American, BLW, Vegan
Keyword: blw energy ball, blw peanut butter ball, freezer energy ball banana, freezer-friendly peanut banana snack, peanut banana ball

Ingredients

  • ½ cup creamy peanut butter
  • ¼ cup flaxseed meal
  • ½ cup coconut flour plus 2 tbsp
  • ¼ cup melted sunflower seed butter
  • 1 ripe banana

Instructions

  • Place the peanut butter and sunflower seed butter in a medium bowl. Add the banana and mash it. Stir to combine.

  • Add the almond flour, flaxseed meal and coconut flour. Stir to combine.

  • Roll into 20-24 balls.

  • Store in the refrigerator for up to 2 weeks or freeze*.

Notes

*Spread them out on a tray, freeze overnight and then transfer to a freezer-friendly bag or container.
Lemon Sorbet Energy Balls

Lemon Sorbet Energy Balls

I originally came up with these lemon sorbet energy balls while browsing the internet for baby-led weaning suitable snacks. The ones I found on www.babyledfeeding.com. I didn’t like the fact that they contain maple syrup as sweetener because I intend to feed L’Mdaddy natural stuff.…