Search Results: overnight oats

Carroats – Carrot Overnight Oats

Carroats – Carrot Overnight Oats

Veggies for breakfast sounds like one of these New Year’s resolutions that you throw overboard on January 3rd. Despite veggies being quite unusual on the occidental breakfast plate, it’s absolutely beneficial to serve them even for breakfast. Quite a lot of cultures eat vegetables for…

Pumpkin Overnight Oats – Poats

Pumpkin Overnight Oats – Poats

When I spoon my Pumpkin Overnight Oats – Poats in the morning my mind starts to wander. Back to my childhood. Village life. Summers at the pool. Winters at the ski slope. Falls with Halloween and little other things to keep us entertained. Trick or…

Mint Overnight Oats – Moats

Mint Overnight Oats – Moats

Mint Overnight Oats – Moats are a creamy and healthy way to start your day. The color will leave your work collegeaus impressed on Saint Patrick’s Day and any other Day of the year.

I had recently set myself the challenge to get hubby to eat as many hidden ingredients, especially veggies, he doesn’t usually fancy. And let me tell you a secret. He didn’t spot the baby spinach in these moats. I definitely add this recipe to my list of how-to-make-clean-eating invisible.

Now, get those greens in with this deliciously creamy mint overnight oats. Inspired by Ohsheglows Vegan Peppermint Patty Slice I altered the recipe to make it breakfast-suitable without missing taste.

Banana, baby spinach, cashew butter, mint and almonds will give you healthy fats, protein and lots of long-lasting energy for a busy day ahead. And don’t you worry, the mint extract doesn’t give you the feeling as if you have swallowed your toothpaste.

This Moats recipe requires very little equipment:

Depending on where you live, you might not find the following ingredients readily available at your local store. I recommend Amazon for the following ingredients:

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking! 

Mint Overnight Oats - Moats

If there is zoats and zoodles, why not try moats? My mint overnight oats will leave you pleasantly refreshed before the day has even started. Give these "After Eights" a try even if you that makes them Before Eights.
Prep Time5 mins
Resting Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast, Snack
Cuisine: American, Dairy-Free, Vegan
Keyword: mint overnight oats, moats, spinach overnight oats
Servings: 1

Equipment

  • mason jar

Ingredients

  • ½ cup rolled oats
  • ¾ cup unsweetened almond milk try flavoured milk such as vanilla and chocolate for some extra WOW
  • 1 pinch of salt
  • ½ baby spinach fresh or frozen will both work
  • 2 tbsp cashew butter optional
  • 1 medium-sized banana frozen
  • a few drops of mint extract *

Suggested Toppings

  • cacao nibs
  • kiwi
  • strawberry
  • whatever pleases your tastebuds

Instructions

The night before

  • Add the oats, almond milk into a blender and blend until well combined. Cover and place in the fridge for at least 4 hours, preferably overnight. (If you will eat it the next morning, leave the mixture in the blender and refrigerator the blender with content)

On Eat Day

  • To the blender add the spinach, frozen banana, and cashew butter (if using). Blend on high until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick for your liking. Add a few drops of mint and blend for a couple more seconds. Take a small sip and add extra mint and/or sweetener, if desired.
  • Transfer it to a bowl or glass, add desired toppings, and enjoy!

Notes

*Exercise caution when adding mint extract. Start with a few drops of of mint and gradually add more to taste. Mint overpowers super fast depending on the brand of mint extract you use.
Pomegranate and Coconut Overnight Oats

Pomegranate and Coconut Overnight Oats

This Pomegranate and Coconut Overnight Oats recipe requires very little equipment: Measuring cups such as Klee Utensils 10-Piece Colorful Stainless Steel Measuring Cups (affiliate link) My favorite food container Prep Naturals Glass Meal Prep Containers (affiliate link) If you try this recipe, let me know! Leave a comment, rate…

Overnight Tropical Millet

Overnight Tropical Millet

Print Recipe Overnight Tropical Millet (Coconut and Orange induced) Overnight oats are one of the food trends of these days. I know it's difficult getting tired of them – but in case you do – try these overnight millets. Sitting overnight is kind of optional…

Zoats – Zucchini Lemon Porridge

Zoats – Zucchini Lemon Porridge

This recipe how to make Zoats – Zucchini Lemon Oatmeal or Porridge is dedicated to my friend Domenique who fell in love with my lemon zucchini birthday cake a few years ago. At my office, people bring homemade cakes for the birthday even though it makes no sense for me. YOU have a birthday and yet you have to stand in the kitchen the night before (or in the morning like in my case) and make a cake that ideally is tasty and doesn’t cost the world. Don’t get me wrong – I love spending money on healthy ingredients and create creative and tasty dishes but for work I prefer things a little more simplistic and budget-friendly. Long story short, I made a lemon zucchini cake for work for my birthday a few years ago. It was a recipe that came up with a google search for “lemon cake few ingredients and cheap” and contained an unhealthy amount of refined sugar. For the birthday party with my beloved friends, I put a little more effort in the matter and adapted the recipe to make it more healthy and refined sugar-free. My good friend Domenique loved the cake and even took the leftovers home. And never stopped talking about the lemon zucchini cake.

My favorite spot for a quick and yet healthy on-the-way-to-work-breakfast

Lately, she spent the night at my place after a long and fun night out. Of course, I wanted to surprise her with a breakfast she would surely love. As by nature I’m against cake for breakfast (even if it’s full of veggies and fruit such as lemon zucchini cake) I adapted the cake recipe to make it breakfast-suitable. The Zoats – Zucchini Lemon Oatmeal was born.

So, here is for you my recipe for Zoats – Zucchini Lemon Oatmeal.

This Zoats recipe requires very little equipment:

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking! 

ZOATS - Zucchini Lemon Porridge

This simple recipe for healthy overnight oats with zucchini, lemon and fruit of your choice makes a delicious and healthy summer breakfast.

Prep Time8 mins
Cook Time2 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: 10 ingredient or less, 30 minutes or less, gluten-free, no bake, oil-free, refined sugar-free, soy-free, vegan
Servings: 1

Equipment

  • microwave or pot
  • blender or food processor

Ingredients

  • 1/2 medium sized zucchini grated
  • 1/2 cup rolled oats use gluten-free if necessary
  • 1/2 cup warm water
  • 1 ripe banana
  • 4 tbsp shredded coconut
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 tbsp grated lemon peel use un-waxed organic lemon
  • pinch of salt

Instructions

  • Add warm water, banana, shredded coconuts and lemon peel and salt into a blender or food processor and blend until smooth.
  • Put rolled oats and grated zucchini into a bowl and add blender mixture.
  • Microwave on medium watt for about 3 minutes. You want the typical porridge texture. Let it sit for 2 minutes. Then stir in the lemon juice.
  • Add any toppings you like such as fresh fruit and enjoy!

Easy Sunflower Seed Milk

Easy Sunflower Seed Milk

Hmmm milk. Not from a living animal of course. Lately, I love experimenting with making my own plant-based milks at home (see my sesame milk for another delicious and healthy drink). it’s so much cheaper than buying in the store and saves the planet from…

Super Power Beet Smoothie

Super Power Beet Smoothie

I get it. Beets are not everyone’s favorite. Let me tell you one thing. Beets are not my favorite either. But I’ve found that they a super asset in the kitchen because they give a bright and velvety color to your dishes. The thing is:…

Budget-Friendly Sesame Milk

Budget-Friendly Sesame Milk

Plant-based milks tend to be a lot more expensive than cow’s milk. Considering the downsides of cow’s milk, such as adverse health effect, negative impact on greenhouse gas emissions caused by cows and of course the cruelty on dairy farms that seems odd.

Moreover, store-bought plant-based milks oftentimes contain only tiny percentages of the actual plant, be eat seeds or nuts or grains. The simple solution: Make your own milk. MYOM (not as catchy as DIY, right?)

What plant are we going for this time?

According to some grandmas, calcium can only be found in cow’s milk. The logic conclusion must thus be, that no cow’s milk = calcium deficiency.

Let’s do first things first and get over the calcium myth.

After babies are weaned from breast milk or formula, they do not need any type of milk to be healthy. Milk consumption during childhood has even been linked to colic and type 1 diabetes. Another study found no evidence that low-fat milk plays any role in preventing childhood obesity.

If you’re interested in more milk myths be sure to check these guys out: https://www.pcrm.org/news/blog-0

But back to the topic on hand, whole sesame seeds contain about 88 mg of calcium per tablespoon of seeds. Just a quarter cup of natural sesame seeds provides more calcium than a whole cup of milk.

How to integrate sesame seeds into your diet? It’s surprisingly easy:

Or even quicker and easier: Make Sesame Milk!

This quick and easy sesame seed milk recipe requires very little equipment:

If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #theveganprepper. I absolutely love seeing your creations. Happy cooking! 

Budget-Friendly Sesame Milk

Sesame seeds is a great alternative to cow's milk. It's super high in calcium and magnesium. Ideal to enjoy as is, in milkshakes or creamy smoothies.
Prep Time10 mins
Total Time10 mins
Course: beverage
Cuisine: American
Keyword: 10 ingredient or less, 30 minutes or less, beverage, dairy-free, fall, gluten-free, nut-free, plant milk, spring, summer, vegan, winter
Servings: 4 cups

Ingredients

  • 1 cup sesame seeds
  • 3 cup boiled water
  • 3-6 dried apricot
  • 1 tsp cinnamon optional
  • 1 tsp vanilla extract optional
  • 1 dash salt

Instructions

  • Soak the sesame seeds in water overnight (or for at least 15 minutes if you're in a hurry) with a pinch of salt.

  • Drain and rinse well until the water stays clear.
  • Add the seeds, apricots, vanilla extract and cinnamon (if suing) and water to a blender and blend on high for 2-3 mins until all the seeds are finely ground.

  • Place a milk bag / cheesecloth over a large bowl and pour the mixture into the cheesecloth.

  • Use your hands to squeeze out all the moisture.
  • Sesame milk will keep in the fridge for 2-3 days.
Calcium-rich Sesame Energy balls

Calcium-rich Sesame Energy balls

Rich in calcium, easy to make, for tiring office meetings, potlucks, toddlers and babies alike.