Sesame seeds is a great alternative to cow's milk. It's super high in calcium and magnesium. Ideal to enjoy as is, in milkshakes or creamy smoothies.
Prep Time10mins
Total Time10mins
Course: beverage
Cuisine: American
Keyword: 10 ingredient or less, 30 minutes or less, beverage, dairy-free, fall, gluten-free, nut-free, plant milk, spring, summer, vegan, winter
Servings: 4cups
Ingredients
1cupsesame seeds
3cupboiled water
3-6dried apricot
1tspcinnamonoptional
1tspvanilla extractoptional
1dashsalt
Instructions
Soak the sesame seeds in water overnight (or for at least 15 minutes if you're in a hurry) with a pinch of salt.
Drain and rinse well until the water stays clear.
Add the seeds, apricots, vanilla extract and cinnamon (if suing) and water to a blender and blend on high for 2-3 mins until all the seeds are finely ground.
Place a milk bag / cheesecloth over a large bowl and pour the mixture into the cheesecloth.