Vegan Ferrero-like Raffaelo

This recipe for raw vegan Ferrero-like Raffaello truffles with coconut and almonds is simply delicious. It's no-bake, vegan and only requires 10 minutes of active prep time..

Course: Dessert

Cuisine: American

Keyword: 10 ingredient or less, BLW, blw energy ball, dairy-free, dessert, egg-free, fall, freezer friendly, gluten-free, kids-friendly, no bake, recipes, refined sugar-free, spring, summer, vegan

Ingredients

5 tbsp raw coconut oil melted
¾ cup coconut flakes plus more for coating
¼ cup almond meal
2 tbsp maple syrup omit if feeding to kids
1 tsp vanilla extract

Instructions

Mix coconut oil with coconut flakes, almond meal, maple syrup, and vanilla.
Let the mixture chill in the fridge for at least 30 minutes.
Put around 4 tbsp of additional coconut flakes on a small plate.
Lightly wet your hands to roll the truffles. Use 1 tsp, forming a ball with your hands. Roll in the coconut flakes until completely coated.
They will keep in the fridge for 3-4 days or up to a month in the freezer*.

Notes

*Spread them out on a tray, freeze for 1 hour and then transfer to a freezer-friendly bag or container.