March 15, 2020

Vegan Marinated Onions

Name: Vegan Marinated Onions
Prep time: 5 min
Yield: 1 onion
Ingredients: 1 small red or white onion (thinly sliced); ¾ cup olive oil (extra virgin); 1 tbsp dried oregano; 1 tsp dried parsley; 1 tbsp white wine vinegar

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Vegan Marinated Onions

Marinating each and everything in good quality olive oil is such an amazing Spanish thing. Onions are the perfect candidate for sitting in a herbal oil bath soaking up all the goodness. Vegan, easy and delicious.

Prep Time5 mins

Sitting Time12 hrs

Course: Appetizer

Cuisine: Spanish, Vegan

Keyword: 10 ingredient or less, vegan

Servings: 1 onion

Ingredients

1 small red or white onion thinly sliced
¾ cup olive oil extra virgin
1 tbsp dried oregano
1 tsp dried parsley
1 tbsp white wine vinegar

Instructions

Places onions in a skinny mason jar.
In a bowl, mix the oil, oregano, parsley, and vinegar. Pour over the onions making sure they are fully submerged. Close the mason jar with its lid.
Let the mixture sit on the counter for 12 hours.
Marinated onions keep for 2-3 days at room temperature.
They can be used in burgers, salads, anything else your heart desires. The oil works wonderfully as a salad dressing.