Marinating each and everything in good quality olive oil is such an amazing Spanish thing. Onions are the perfect candidate for sitting in a herbal oil bath soaking up all the goodness. Vegan, easy and delicious.
Prep Time5mins
Sitting Time12hrs
Course: Appetizer
Cuisine: Spanish, Vegan
Keyword: 10 ingredient or less, vegan
Servings: 1onion
Ingredients
1smallred or white onionthinly sliced
¾cupolive oilextra virgin
1tbspdried oregano
1tspdried parsley
1tbspwhite wine vinegar
Instructions
Places onions in a skinny mason jar.
In a bowl, mix the oil, oregano, parsley, and vinegar. Pour over the onions making sure they are fully submerged. Close the mason jar with its lid.
Let the mixture sit on the counter for 12 hours.
Marinated onions keep for 2-3 days at room temperature.
They can be used in burgers, salads, anything else your heart desires. The oil works wonderfully as a salad dressing.