March 11, 2020

Vegan Tomato Cilantro Salad

Name: Quick Vegan Tomato Salad
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 medium plum tomatoes; ¼ red onion (sub: white onion); 1 handful freshly chopped cilantro; 1½ tbsp olive oil (extra virgin); 1½ tbsp balsamic vinegar; ½ garlic clove (very finely minced); 1 pinch salt and pepper (to taste)

Print Recipe

Quick Vegan Tomato Salad

Quick and easy tomato salad requiring less than 10 ingredients

Prep Time10 mins

Sitting Time10 mins

Total Time20 mins

Course: Salad

Cuisine: American, Italian, Vegan

Keyword: 10 ingredient or less, 30 minutes or less, dairy-free, salad, vegan

Servings: 2

Ingredients

4 medium plum tomatoes
¼ red onion sub: white onion
1 handful freshly chopped cilantro
1½ tbsp olive oil extra virgin
1½ tbsp balsamic vinegar
½ garlic clove very finely minced
1 pinch salt and pepper to taste

Instructions

Add the tomatoes, onion, and fresh cilantro to a large salad bowl. Gently mix to combine.
In a separate bowl whisk together the olive oil, balsamic vinaigrette, garlic, salt, and pepper.
Combine the tomatoes with the vinaigrette. Allow salad to rest for 5-10 minutes at room temperature to allow flavors to develop.
Leftovers keep in the fridge for 1 day, however best enjoyed fresh.