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Vegan Food Blog - Meal Prepping Made Easy
Breakfast
Ayurvedic Millet
Hmmmm millet. I love millet. Millet is an ancient seed, originally hailing from Africa and northern China. Up to today, it remains a staple in the diets of about a third of the world’s population. It’s super nutritious with high levels of iron, B vitamins…
Sugar-Free Breakfast Zucchini Pancakes
I get it. Veggies for breakfast are not for everyone. If they see them, if they smell them, if they taste them or if they just suspect them being there. This recipe for sugar-free breakfast zucchini pancakes is more clever than your picky eaters at…
Zucchini Bread Millet Porridge
Hmmmm millet. I love millet. Millet is an ancient seed, originally hailing from Africa and northern China. Up to today, it remains a staple in the diets of about a third of the world’s population. It’s super nutritious with high levels of iron, B vitamins…
Magic Matcha Coffee Alternative
I’m feeling super Berlin today. That’s why things are getting very hipster over here. Bring it on. Hubby has been treating me with a foamy soy milk with a tiny bit of coffee for lots and lots of mornings in a row. I never thought one could…
Carroats – Carrot Overnight Oats
Veggies for breakfast sounds like one of these New Year’s resolutions that you throw overboard on January 3rd. Despite veggies being quite unusual on the occidental breakfast plate, it’s absolutely beneficial to serve them even for breakfast. Quite a lot of cultures eat vegetables for…
Pumpkin Overnight Oats – Poats
When I spoon my Pumpkin Overnight Oats – Poats in the morning my mind starts to wander. Back to my childhood. Village life. Summers at the pool. Winters at the ski slope. Falls with Halloween and little other things to keep us entertained. Trick or…
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