Vegan Lemon Freezer Balls
These Vegan Lemon Freezer Balls are a healthy snack choice that tastes like a little bit of heaven! Stock up your freezer supply of these little gems for an easy grab and go snack that is packed with healthy fats and tons of flavor. They fill up your kids' energy reserve as well as yourselfs.
Prep Time10 mins
Chill Time10 mins
Servings: 18 balls
Ingredients
- 1 ripe banana
- 1 cup raw cashews sub: walnuts
- ¾ cup almond flour
- ⅓ cup coconut flour sub: almond flour
- 1 tbsp lemon zest
- 4 tbsp lemon juice
- 2 tsp vanilla extract optional
Instructions
- Mash the banana. Set aside.
- To the food processor, add raw cashews, almond flour, and coconut flour. Blend until a fine meal is achieved - about 20-30 seconds.
- Add the banana in along with the lemon zest, lemon juice, and vanilla extract. Blend until a tacky dough forms. If it’s too dry, add a little more lemon juice. If it gets too wet or sticky, add more coconut flour as needed.
- Using an ice cream scoop (or 2 teaspoons) make roughly 18 balls. Place on a freezer tray and freeze*.
Notes
*Spread them out on a tray, freeze for 10 minutes and then transfer to a freezer-friendly bag or container.