Lemon Sorbet Energy Balls
This Lemon Sorbet Energy Balls is a freezer-friendly delight. It makes for a nutritious snack at your desk, before hitting the gym or for your child at the park. Everyone can enjoy these sugar-free and nut-free energy balls.
Prep Time10 mins
Resting Time4 hrs
Total Time40 mins
Servings: 12 balls
Ingredients
- 1 cup sunflower seeds
- 1 lemon zest
- 1 juice of lemon
- 1 cup oats
- ¾ cup shredded coconuts
- 5 tbsp melted coconut oil
- ½ tsp turmeric
Instructions
- Place all the ingredients into a food processor and process until really fine and coming together like a dough. If it is a little dry, add some water, just one tablespoon at a time.
- Take the mixture out, form into a ball and make approx. 12 balls (I use an ice cream spoon for this). Freeze* or place in the fridge for a couple of hours.
- Store in the fridge in an airtight container for 5–7 days.
Notes
*Spread them out on a tray, freeze overnight and then transfer to a freezer-friendly bag or container.