These protein-packed, bite-sized, vegan and gluten-free balls will make lunch or dinner feel like it's Thanksgiving everyday but without the family disputes. Perfect for meal prepping as they are freezer-friendly. They are filling and pair well with sweet or savoury gravy and go into salads just as well. The only difficulty it to (very) finely chop all the vegetables and walnuts so everything sticks together.
Course: Main Course, Side Dish
Cuisine: American, gluten-free, Vegan
Keyword: bread-free stuffing balls, gluten-free, how to make vegan burgers stick together, lentil mushroom walnut balls, mushroom balls, soy-free, Thanksgiving vegan option, walnut balls