Guilt-Free Zoodles Pasta with Marinara Sauce topped with Vegan Uncheesy Parmesan
Make "pasta day" light and low carb with these Mediterranean Zucchini Noodles. A simple lunch or dinner recipe that combines cherry tomatoes, sun-dried tomatoes & the best Marinara and Uncheesy Vegan Parmesan Cheese.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Dinner, Lunch, Main Course
Cuisine: American, gluten-free, grain-free, Vegan
Keyword: 10 ingredient or less, 30 minutes or less, zucchini noodles, zucchini pasta
Cut ends off of zucchini and spiralize. Set aside.
Add zucchini noodles, artichoke hearts and sun-dried tomatoes with heated olive oil. Sauté for 1-2 minutes, or until zucchini is tender-crisp* and everything is heated through.