Mushroom Mini Pizza - Mizza
Mushroom Mini Pizza is the perfect party food! This vegan and gluten-free mini pizza with tomato sauce, fresh veggies and a perfectly tender crust is a real crowd pleaser.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 mini pizzas
Ingredients
- 6 large shitake mushrooms or any other rather big mushroom //brushed clean// stems removed
- olive oil
- ¼ tsp garlic powder
- ¼ tsp dried parsley
- ¼ tsp dried oregano
- 1 cup marinara sauce store bought or see recipe below
- ½ cup veggies of your choice I used red bell pepper, onion, zucchini and corn
- vegan parmesan cheese
- my vegan uncheesy parmesan optional // see recipe below
Instructions
- Preheat oven to 400 degrees F (204 C).
- Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, parsley, and oregano. Then bake for 5 minutes.
- In the meantime, prep veggies and prepare marinara sauce if you aren't using one that's prepped already.
- Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.
- Bake for 15-20 minutes, or until the veggies are mostly cooked.
- Serve with fresh basil, extra vegan parmesan and cashew pistachio topping