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Red Cabbage Slaw With Vegan Dressing

This red cabbage slaw is vegan and easy to whip up. Bright purple cabbage paired with healthy red carrots lightens the mood and pleases the taste buds.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Salad
Cuisine: American, Vegan
Keyword: 10 ingredient or less, 30 minutes or less, dairy-free, gluten-free, nut-free, vegan
Servings: 8 servings

Ingredients

For the Salad

  • 1 small head red cabbage shredded
  • 4 large carrots shredded
  • 1 bunch fresh chives finely chopped
  • ½ bunch fresh cilantro finely chopped, plus more for serving.

For the Dressing

  • ½ cup vegan mayonnaise
  • 2 tbsp maple syrup
  • 1½ tbsp lemon juice
  • 1 tsbp apple cider vinegar
  • ½ tsp ground black pepper
  • ¼ tsp fine sea salt

Instructions

  • Place all the salad ingredients into a large bowl and toss to combine.
  • In a small bowl whisk mayonnaise, maple syrup, lemon juice, vinegar, pepper and salt until smooth and creamy.
  • Pour dressing over the cabbage mixture and toss to combine. Taste and adjust seasoning as desired.
  • Place in the refrigerator for 15 minutes.
  • For serving, top with some more cilantro.