Keyword: 10 ingredient or less, 30 minutes or less, dairy-free, fall, freezer friendly, gluten-free, spring, summer, vegan, winter
Servings: 30balls
Ingredients
½cupdatespitted
½cupdried cranberries
½cupalmond meal
2tbspraw cacao powderplus more for topping
2tbspmaple syrup
1canblack beansdrained and rinsed
11lemon zest
Instructions
Put the dates, cranberries, almond meal, cocoa, maple syrup, drained and rinsed black beans and lemon zest into a food processor or high-speed blender. Process until finely chopped and the mixture comes together into a ball.
Roll balls using two spoons, your hands or an ice-cream spoon. Roll into more cacao powder for finish.
Freeze or store in the fridge in an airtight container up to 4 days.