Tahini Pomegranate Dressing
Enjoy the versatile pomegranate also in a dressing. Tops grainy and leafy salads just as wonderfully as it accompanies falafel and other Mediterranean dishes
Prep Time5 mins
Total Time5 mins
Servings: 1 cup
Equipment
- food processor (optional) or a whisk will do
Ingredients
- 1/2 cup well-stirred tahini
- 1/4 cup pomegranate molasse*
- 6 tbsp water
- 2 cloves of garlic
- 3/4 tsp salt
- pinch of black pepper
Instructions
- In a large bowl, whisk together the tahini, water, the pomegranate molasses, garlic, salt and pepper (to taste). The sauce should be runny, the consistency of heavy cream, and light in colour; add a little more water if necessary. The sauce can be stored in a clean jar in the refrigerator for about 2 weeks.
Notes
*I like to buy an entire bottle of pomegranate molasse and freeze its content in ice cube bags. That way I always have pomegranate molasse at hand without spending a fortune anytime I just need a sip for a recipe or a drink.