Indian Green Chutney
Prep Time5 mins
Ingredients
- 1 bunch parsley stems mostly removed
- 1 garlic cloves crushed
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp ground coriander seeds
- ¼ tsp ground ginger
- ¼ tsp cumin
- 1 leaf of fresh mint optional
- 1 tbsp maple syrup
- 1 tbsp water to thin if needed
- 2 tbsp ripe avocado
- 1 large lime juiced
Instructions
- Use a food processor or a blender to combine all ingredients until well blended and pureed. If necessary, add a little bit of water to encourage blending. Taste and adjust seasonings if desired.