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Iranian Pomegranate Energy Balls

Freezer-friendly no-bake Iranian Pomegranate Energy Balls will save you from your afternoon slump. Loaded with creamy cashew butter and pomegranate kernels, they will never last long in the freezer.
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: Mediterranean, Persian, Vegan
Keyword: egg-free, fall, freezer friendly, gluten-free, grain-free, no bake, refined sugar-free, spring, summer, vegan, winter

Ingredients

  • 1 cup pitted dates
  • 1 cup rolled oats
  • ½ cup nut butter I used cashew butter
  • ¼ cup raw cacao powder
  • ⅓ cup maple syrup
  • ¼ cup hemp seeds
  • ½ cup pomegranate aerils

Instructions

  • Add all ingredients (dates through hemp seeds) except pomegranate seeds to a food processor and pulse 5-7 times before letting the processor run.

  • Process until one large energy ball forms and rolls around the blade.

  • Remove ball from processor and roll into 12-16 small, bite-size energy balls. Add pomegranate seeds last. 

  • Move to the freezer or fridge for 15 minutes to set. This makes them easier to roll. 

  • Enjoy and store leftovers in refrigerator or freezer.