Tired of nutritional yeast to have an artificial cheese flavour? Try nutrition-packed cashew and pistachio salad topping. I promise you (and most vegans out there) don't miss the cheese flavour on salads, pasta, lasagne and such after having tried this uncheesy parmesan recipe.
Course: Condinment, Salad
Cuisine: American, Vegan
Keyword: dairy-free, egg-free, QUICK, vegan
This topping can be used to sprinkle on zucchini spaghetti, regular pasta, salads, savoury oatmeals and so much more.