To the food processor, add the pitted dates and blend until small bits remain or a ball forms. Remove from food processor and set aside.
To the food processor, add walnuts, vanilla, salt, and
spices. Blend until a semi-fine meal is achieved — about 15 seconds. Then add the dates and shredded carrot back in and pulse in 1-second increments
until a loose dough forms and the carrots are just incorporated. Be careful not
to over-blend. You're looking for a pliable dough, not a purée.