Print Recipe
Easy Balsamic reduction
An easy balsamic reduction fixed in less than 11 minutes. Better, cheaper and healthier than the store-bought balsamic cream.
Prep Time
1
min
Cook Time
10
mins
Course:
Salad, Sauce
Cuisine:
American
Keyword:
Balsamic Dressing, Balsamic Reduction, Salad Dressing
Servings:
2
Author:
Natalie Green
Equipment
Saucepan
Ingredients
1/3
cup
balsamic vinegar
1
tbsp
red wine vinegar
Instructions
In a small saucepan, bring the
vinegars to a simmer over medium heat. Once the vinegar starts to simmer,
reduce the heat to medium-low, and simmer for 6 to 10 minutes, uncovered, until
the vinegar thickens, and reduces in volume by half.