Print Recipe

Avocado-free Frijoles Salad

Prep Time30 mins
ChillTime (optional)4 hrs
Servings: 4

Ingredients

  • 2 can black beans drained and rinsed
  • 3 ear cooked corn kernels cut off the cob/ sub: frozen corn kernels
  • 2 red bell peppers
  • 2 garlic cloves
  • 2 tbsp minced shallot
  • 2 tsp salt
  • ¼ tsp cayenne pepper
  • 9 tbsp olive oil extra virgin
  • 1 tsp lime zest from unwaxed lime
  • 6 tbsp lime juice freshly squeezed
  • ½ cup cilantro freshly chopped
  • 1 cup your prepped AVOCADO-FREE GUACAMOLE
    (or see recipe below)

Serve with

  •  tortilla chips

     optional

Instructions

On Prep Day

  • Combine all ingredients except for avocado-free guacamole in a large salad bowl and toss to mix. It's best to cover and chill for a few hours or overnight.

On Eat Day

  • Upon serving, add avocado-free guacamole and mix gently.

  • Garnish with a more chopped cilantro if desired.